Tutelo Strawberry Corn

An heirloom flour sweet corn traditionally grown by the Tutelo people of the Southeastern Woodlands, Tutelo Strawberry Corn is known for its vibrant red kernels and sweet, nutty flavor. This versatile corn can be ground into meal for breads and porridges or used fresh for roasting. Producing mainly two cobs per stalk, its short, sturdy, and disease-resistant stalks made it a reliable staple in traditional Tutelo gardens. One of the most important heirloom crops grown in the Indigenous Community